This wine comes from the historic vineyards of Luggiano, according to the ancient recipe of Chianti, which included the use of a small percentage of white grapes Malvasia and Trebbiano. Expression of the territory in which it is born, it is a wine that embodies the history of Tuscany country tradition.
Classification: Chianti Superiore D.O.C.G
Production area: Vinci – Firenze -Toscana
Vine variety: 80% Sangiovese, 5% Canaiolo, 10% Colorino e 5% Malvasia e Trebbiano.
Production technology: The grapes are harvested by hand and selected, channeled into stainless steel tanks where the alcoholic fermentation begins at a controlled temperature o f 28° 30° C, with an average maceration of 10 12 days. Daily reassemble interventions and targeted délestage techniques are then carried out for a better extraction of color, flavors and scents.
Ageing: 8 months in stainless steel tanks.
Bottling: After the maturation period the wine is bottled where the aging period ends.
Storage: 5 years from bottling
Alcohol content: 13,5 %
Tasting notes: Ruby red color. Intense aroma with fruity scents of raspberry and blackberry, leading to a slighty spicy finish. The palate is pleasingly soft and balanced.
Serving temperature: 18°C
Food pairing: Pleasant with cold cuts and medium aged cheese, it is particulary good dishes based on beef, pork and grilled meat and roasted meat.